ABOUT US | TABBOULI

LEBANESE FLAVOURS SINCE 2002

Tabbouli opened its doors in the spring of 2002 in Kungsholmen with a clear vision: to offer more than just food. From day one the ambition has been to create a place where genuine Lebanese flavours meet warmth, atmosphere and a sense of occasion in every detail. That is still how Tabbouli describes what it offers today - not only food, but an experience and a feeling.

Since then Tabbouli has grown and opened restaurants in Söder, in the city and the summer terrace at Djurgården. Over the years we have held on to the same idea: to keep Lebanese cooking at the centre while creating a setting where people gather, spend time together and enjoy an experience that feels both alive and memorable.

Our menu is built on generosity, tradition and quality, with a wide selection of small dishes and grilled plates inspired by the rich food culture of Lebanon. Together with carefully chosen wines and a warm, welcoming atmosphere, we want to give every guest a taste experience that stays with them long after dinner is over.